Farm to cup varietals forged deep in family tradition.
From the richest regions of El Salvador & Colombia
We partnered with two family-owned farms, one in Columbia, the other in El Salvador. Both are located at altitude, contain nutrient-dense volcanic soil, and support a long family tradition in coffee cultivation, harvesting and resilience.
Farm to Cup
Sourced Directly from
Family-owned Farms
Single Origin
Exclusive Specialty Bean Varietals from El Salvador & Columbia
Aroma & Experience
Notes of buttery chocolate or a bold and bright citrus profile, choose your bean.
